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Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!
Flickr Find: Magpie-Moon's Mouthful of Meat
Here's an awesome take-out pizza from magpie-moon,
a 52-year-old gal from Tucson, Arizona who obviously has impeccable taste when it comes to food. Here's what
she had to say about the photo:
"Baked ziti in a pizza crust bowl. way too much for one sitting! it went home in a box with a smile on its face and a meatball in its mouth."
I wish we knew what restaurant this awesome little creation came from. A definite 7/10 for this guy, with bonus points for cramming a
massive meatball in the mouth! It's like some kind of crazy food-face monster with a craving for meatballs. I'm not sure
if that counts as cannibalism or not... in any case, bravo!
Click here to view the full-size photo on flickr.
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Stale, but still cheesy!
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New York-style pizza is a style originally developed in New York City, where pizza is often sold in oversized, thin and flexible slices. It is traditionally hand-tossed and light on sauce, essentially amounting to a much larger version of the Neapolitan style. The slices are sometimes eaten folded in half, as its size and flexibility may otherwise make it unwieldy to eat by hand. This style of pizza tends to dominate the Northeastern states and is very similar to the basic style common through the United States and known simply as pizza. Many pizza establishments in the New York metropolitan area offer two varieties of pizza: "Neapolitan", or "round", made with a relatively thin, circular crust and served in wedge-shaped slices, and "Sicilian", or "square", made with a thicker, rectangular crust and served in large, rectangular slices.
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