Happy Happy Pizza! Meatball in the mouth... classic!  
Happy Happy Pizza!
Fresh!

smilies eating pizza


Pizza #9: Lil' SantaPizza #9: Lil' Santa
Don't you wish it could be Christmas all year? Well you will once you see this cute little Santa Clause pizza.

Click here and check it out!
Australian Triple Play
The Saunderses are truly dedicated happy pizza craftsmen.. submitting no fewer than three amazing pizzas including "Mr. Splatface" pictured here.

Click here for more!

Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!

Flickr Find: Magpie-Moon's Mouthful of Meat

a meatball in the mouth... what can you say about creativity like that? Here's an awesome take-out pizza from magpie-moon, a 52-year-old gal from Tucson, Arizona who obviously has impeccable taste when it comes to food. Here's what she had to say about the photo:

"Baked ziti in a pizza crust bowl. way too much for one sitting! it went home in a box with a smile on its face and a meatball in its mouth."

I wish we knew what restaurant this awesome little creation came from. A definite 7/10 for this guy, with bonus points for cramming a massive meatball in the mouth! It's like some kind of crazy food-face monster with a craving for meatballs. I'm not sure if that counts as cannibalism or not... in any case, bravo!

Click here to view the full-size photo on flickr.

This find is courtesy of The Big Cheese






A Quick Slice St. Louis-style pizza is a distinct style of pizza popular in St. Louis, Missouri and its surrounding areas. It is also sometimes duplicated in other areas of the Midwest. The most notable characteristic of St. Louis-style pizza is the distinctively St. Louisan provel cheese used instead of (or rarely in addition to) the mozzarella common to other styles of pizza. The pizza has a thin, round crust, as opposed to Chicago's deep-dish style or New York's pan-style. The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily, and is typically cut into three- or four-inch squares instead of the pie-like wedges typical of other pizza. It is often salty and seasoned with more oregano than other pizza types. Despite its thin crust, it can be layered deeply with many different toppings. Sauces tend to have a sweetness to them, some more noticeably than others. The two largest St. Louis-style Pizza chains are Imo's Pizza and Cecil Whittaker's Pizzeria.


 
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