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smilies eating pizza


Pizza #9: Lil' SantaPizza #9: Lil' Santa
Don't you wish it could be Christmas all year? Well you will once you see this cute little Santa Clause pizza.

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Australian Triple Play
The Saunderses are truly dedicated happy pizza craftsmen.. submitting no fewer than three amazing pizzas including "Mr. Splatface" pictured here.

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Got a smiley pizza? Send your photos and story to The Big Cheese and we'll post it on the site!

Wisconsin Wants You to Eat Pizza for Christmas!

Winsconsin Cheese Normally I precede a recipe with an obnoxious, yet somewhat amusing story about the source. But this once I'll forego the pleasantries and get straight to this recipe, certified to be adequately cheesy by the Wisconsin Milk Marketing Board.

WHITE CHRISTMAS PIZZA
Category: Pizza
Number of Servings: 12
Ingredients:
  • 1 frozen, pre-baked pizza crust, thawed (12 inch)
  • 1 tablespoon butter
  • 1 1/2 cups (12 ounces) Wisconsin Ricotta cheese
  • 1/4 cup (1 ounce) crumbled Wisconsin Gorgonzola cheese
  • 2 tablespoons grated Wisconsin Romano cheese
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon dried oregano leaves, crushed
  • 1 cup (4 ounces) shredded Wisconsin Mozzarella cheese
  • 1/2 cup (2 ounces) shredded Wisconsin Fontinella cheese
  • 1/2 cup diced tomato
  • 2 tablespoons chopped parsley
  • 2 thin slices Proscuitto, diced
Cooking Directions:
Spread crust with butter; toast under broiler. Set aside.

Combine Gorgonzola, Romano, basil and oregano; mix well. Spread over crust; top with remaining cheeses. Bake at 450° F for 5 to 8 minutes or until cheese is melted. Top with remaining ingredients.

Variation: Substitute ham for Proscuitto.

Mmmmm.... "Spread crust with butter; toast under broiler. Set aside. " That's without a doubt the most fattening and yet strangely compelling idea I've come across to add flavour to a storebought pizza crust. The only thing I'm suspect of is that they claim this 12-inch pizza will serve twelve. If it's meant as a Christmas party appy I can see it, but for a meal I think this'll serve 3-4 adults. Of course, the only way to know for sure is to make it myself and see!

Click here to visit the Wisconsin Milk Marketing Board's cool cheese web site!

This find is courtesy of The Big Cheese






A Quick Slice St. Louis-style pizza is a distinct style of pizza popular in St. Louis, Missouri and its surrounding areas. It is also sometimes duplicated in other areas of the Midwest. The most notable characteristic of St. Louis-style pizza is the distinctively St. Louisan provel cheese used instead of (or rarely in addition to) the mozzarella common to other styles of pizza. The pizza has a thin, round crust, as opposed to Chicago's deep-dish style or New York's pan-style. The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily, and is typically cut into three- or four-inch squares instead of the pie-like wedges typical of other pizza. It is often salty and seasoned with more oregano than other pizza types. Despite its thin crust, it can be layered deeply with many different toppings. Sauces tend to have a sweetness to them, some more noticeably than others. The two largest St. Louis-style Pizza chains are Imo's Pizza and Cecil Whittaker's Pizzeria.


 
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